Kadeau

Inspection reports. Photo: Marie Louise Munkegaard. MICHELIN Guide Denmark. A pervading love of Danish produce runs deep at this paragon of New Nordic cuisine. Copenhagen, Denmark. Behind it is vanguard of. Nordic terroir kitchen based on ingredients and produce from the. Its founders brought the concept – and seasonal Bornholm produce. Eat at the gourmet restaurant Kadeau - the Guide Michelin starred restaurant by the sea. Top choice new nordic. The big-city spin-off of the.

Credit: Marie Louise Munkegaard. Entrees $and up). COPENHAGEN: Kadeau became the first serious casualty of the restaurant world when the Kadeau Group filed for bankruptcy because of the. Consultancy with one of the worlds most influential restaurant brands behind it.

A video about Danish Michelin starred restaurant Kadeau and their tie to their mother island Bornholm in the. We had the great honor of. Restaurant Kadeau. The Bornholm trio does it again!

This could be the next two Michelin star restaurant. We are a tight knit group. Regional kitchen At Kadeau the food focuses on the regional kitchen but draws inspiration from all over the world. The team has a special love for.

The service was great and every dish we had in the set menu was better than the last. The restaurant has been awarded a star every year since. Kadeau serves Bornholmian Nordic food in wonderful natural surroundings.

Two stars Michelin restaurant. Raw shrimps, dried tomatoes, strawberries and pickled walnut. Kadeau is a restaurant with roots based firmly on the small Danish island of Bornholm. The menu, ambiance, and spirit of the food seeks to convey the charm.

Kadeau Bornholm is always an experience to remember and revisit. Cooking outside of their "home" kitchen, without a complete team. Kadeau København, 10B Wildersgade, København K. Dedicated lanes.

Bicycle-friendly roads.